Subject Matter:     
Maritime Labour Convention 2006
TITLE 3 -Accommodation, Recreational,  Facilities,                              Food and Catering.
 
Standard :               
ILO Maritime Labour Convention 2006
(MLC 2006).
 
Language:               
English
 
Purpose:
The purpose of this e-learning module is to transfer the required knowledge, that will provide the learner with a thorough understanding of the Regulations set out in Title 3, that cover living and recreational facilities onboard ships to promote seafarer welfare.
 
Learning Objectives:
Upon completion of this module, you will be able to:
Summarize the minimum standards for seafarer sleeping accommodation onboard ships.
Summarize the minimum standards for ventilation, heating and lighting in seafarer accommodation spaces.
Summarize the minimum standards for mess rooms.
Summarize the standards for sanitary facilities onboard, and laundry facilities.
Summarize the standards for hospital accommodation onboard.
Summarize the standards for recreational facilities onboard.
Describe the routines  and records required to ensure the ship’s accommodation remains in good condition.
Summarize the minimum standards required for food and catering onboard.
 
 
Estimated learning time: 30 minutes.