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Subject Matter:               

DRY CARGO   

Carriage of Steel Cargoes

Best Practice Do’s and Don’t’s 

              

Function:                        

Cargo Handling and stowage at the operational level.

 

Standard :                       

STCW Code Section A-II/1

 

Language:                      

English

 

 

Purpose:

The purpose of this e-learning module is to transfer the required knowledge, that will provide the learner with a thorough understanding of the best practices to follow for the loading and carriage of steel cargoes, with respect to safety, cargo condition and cargo care. 

 

Learning Objectives: 

Upon completion of this module, you will be able to: 

  • Describe what an inspection of the condition of steel cargo should involve, and the action to take based on the inspection findings.  

  • Describe best practices for loading operations handling steel. 

  • State the precautions to take during loading operations to ensure tank top and overstowing  weight limits are not exceeded. 

  • State actions to take during rain or other adverse weather conditions. 

  • Describe cargo lashing conditions that are not suitable and should not be used. 

  • State what other cargoes must not be loaded in the same hold as steel cargoes.

 

Estimated learning time: 20 minutes.

 

Credits:

This module was developed by IDESS IT Subject Matter Experts in collaboration with the American P&I Club.

 

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IDESS Interactive Technologies (IDESS I.T.) Inc.

ISO 9001:2015 Certified Company

 

Steel Cargoes – Best Practice Do’s and Don’t's - MO4

$20.00Price
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  • Assessment

    After completing the module, you will be presented with the option to take a test comprised of multiple choice questions, or the opportunity to review the module prior to taking the test.

     

    The pass mark is set at 70%.

     

    A certificate of completion is awarded when you achieve a passing mark.

  • Email Link

    Once the purchase is completed, you will receive an email with an access link to your registered email.

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