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Subject Matter:      

CATERING MANAGEMENT

Food  Handling Safety Fundamentals

 

Standard :             

MLC 2006 as amended

Regulation 3.2, Standard A3.2, and Guideline 3.2

WHO International Health Regulations (2005)

 

Language:               

English

 

Purpose:                        

The purpose of this e:-learning module is to transfer the required knowledge, that will provide the learner with a thorough understanding of the routines and practices required to maintain safe levels of hygiene in the workplace, the galley and other food handling areas, within the regulatory framework.

 

Learning Objectives:

Upon completion of this module, you will be able to:

  • Explain the regulatory framework setting the standards for seafarer welfare.
  • Describe workplace hygiene routines and practices used aboard ship to protect food and water supplies:
  • Identify critical control points for the safety of food and water in the food production system.
  • Summarize responsibilities.

 

 

Estimated learning time: 30 minutes.

 

Credits: 

This module was developed by IDESS IT Subject Matter Experts.

 

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IDESS Interactive Technologies (IDESS I.T.) Inc.

ISO 9001:2015  Certified Company

 

Food Safety: Handling Safety Fundamentals - MO1

$20.00Price
  • ASSESSMENT

    After completing the module, you will be presented with the option to take a test comprised of multiple choice questions, or the opportunity to review the module prior to taking the test.

     

    The pass mark is set at 70%.

     

    A certificate of completion is awarded when you achieve a passing mark.

  • Email Link

    Once the purchase is completed, you will receive an email with an access link to your registered email.

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