Subject Matter:
CATERING MANAGEMENT
Food Handling Safety Fundamentals
Standard :
MLC 2006 as amended
Regulation 3.2, Standard A3.2, and Guideline 3.2
WHO International Health Regulations (2005)
Language:
English
Purpose:
The purpose of this e:-learning module is to transfer the required knowledge, that will provide the learner with a thorough understanding of the routines and practices required to maintain safe levels of hygiene in the workplace, the galley and other food handling areas, within the regulatory framework.
Learning Objectives:
Upon completion of this module, you will be able to:
- Explain the regulatory framework setting the standards for seafarer welfare.
- Describe workplace hygiene routines and practices used aboard ship to protect food and water supplies:
- Identify critical control points for the safety of food and water in the food production system.
- Summarize responsibilities.
Estimated learning time: 30 minutes.
Credits:
This module was developed by IDESS IT Subject Matter Experts.
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IDESS Interactive Technologies (IDESS I.T.) Inc.
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Food Safety: Handling Safety Fundamentals - MO1
ASSESSMENT
After completing the module, you will be presented with the option to take a test comprised of multiple choice questions, or the opportunity to review the module prior to taking the test.
The pass mark is set at 70%.
A certificate of completion is awarded when you achieve a passing mark.
Email Link
Once the purchase is completed, you will receive an email with an access link to your registered email.